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Film by Jackie
Director / Producer (Beach House LA)
[email protected]
View the full recipe in TOIRO’s website linked below
https://happydonabelife.com/recipes/toban-beef-with-miso-sauce/
***
(Naoko’s Comments)
Hoba Miso is a traditional dish, originate in Hida region of Gifu, Japan. This mountainous region is situated in the northern end of Gifu and has a long snowy winter. So, many preserved foods, including miso, pickles, koya tofu (freeze-dry tofu) etc., were developed there. Hoba Miso is one of their traditional dishes and it’s basically a miso-based sauce, cooked on a dry magnolia leaf. One of the most popular toppings for this dish is beef, as Gifu is famous for its premium Hida Beef, and it’s one of my favorite dishes from Gifu! Here in LA, I enjoy making this dish cooked in Toban (donabe skillet) with local beef. Every time I make this dish, it makes me want to visit Gifu again. Hoba (magnolia) leaf is not readily available in the US, so you can be creative with a different leaf (like a banana leaf?) or simply place a parchment paper on a Toban to cook it.
Equipment: Donabe Skillet, Toban
https://toirokitchen.com/collections/iga-yaki-toban-skillet-grill-roaster/products/toban
Ingredients: (2 servings)
• 6 oz (180 g) boneless beef tri-tip or other steak cut, cut into 1/4” (6 mm)-thick slices
• 2 tablespoons sake
• 2 tablespoons miso
• 2 tablespoons hatcho miso
• 2 tablespoons mirin
• 1 tablespoon raw brown sugar
• 1 tablespoon sesame oil
• 2 medium shiitake mushrooms, thinly-sliced
• 2 green onions, thinly-cut crosswise
• Ground sansho (Japanese mountain pepper), optional
Procedure:
1. Rinse and soak the magnolia leaf in water for 30 minutes. Pat dry with a paper towel.
2. Combine the beef with the sake and marinade for a few hours. (This will help tenderizing the meat. But, if you don’t have time, 15 min or so is fine.)
3. To make the miso sauce, whisk together both kinds of miso, mirin, and sugar in a small bowl. If you only have one kind of miso, you can just replace the other kind of mis with it.
4. Line the surface of the toban with a piece of aluminum foil and place a magnolia leaf. Spread the miso sauce over the leaf.
5. Arrange the shiitake and beef on the miso sauce. Set the toban over medium-low heat. Cook for about 15 min or until the meat is cooked to your desired doneness. Meanwhile, turn the meat gently so they can cook evenly. If the miso starts to burn, lower the heat, as necessary.
6. Once everything is cooked through. Garnish with the green onions and sprinkle some sansho to enjoy.
#Donabecooking #Hobamiso #Japaneserecipe #happydonabelife #japanesehomecooking #onepotdish #toban #hobayaki #hobamiso #hidabeef #nabe #朴葉味噌 #朴葉焼き #comfortfood #暮らしの道具 #土鍋
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Dried Hoba Leaves – 20 Sheets – Powered by Chefs – Meelz
The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to …
Source: meelz.me
Date Published: 9/5/2021
View: 9567
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주제와 관련된 더 많은 사진을 참조하십시오 Hoba Miso. 댓글에서 더 많은 관련 이미지를 보거나 필요한 경우 더 많은 관련 기사를 볼 수 있습니다.
주제에 대한 기사 평가 where to buy hoba leaf
- Author: Naoko’s Happy Donabe Life
- Views: 조회수 2,495회
- Likes: 좋아요 80개
- Date Published: 최초 공개: 2021. 3. 31.
- Video Url link: https://www.youtube.com/watch?v=8G1R-kt_uJM
Dried Hoba Leaves – 20 Sheets
Dried Hoba Leaves – 20 Sheets
AED 33.60
Product: Dried Hoba Leaves
Brand: Chef
Description: The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
Size: 20 sheets
Packaging: 20 sheets x 1
Status: Dry
Origin: Japan
Product Code: 10670
Brown Dried Hoba Leaves for Garnishing, 50pcs Japan’s Best to You
The brown Hoba leaves have a length of about 30cm. Different from the green leaves, these are dried and used for decoration.
Dried Magnolia Hoba Leaves
The ancient tradition of eating “Hoba Miso” (Magnolia leaf cooked with miso) came from the mountainous Hida region. Now, it is synonymous with well-marbled and highly prized local Hida Beef. The irresistible aroma and taste from magnolia leaves adds a nutty, rustic flavour.
Simply rehydrate the magnolia leaves, spread with miso and some tender beef, then bake in the oven. For fully authentic flavour, cook over one of our Shichirin or Konro grills.
Magnolia leaves spread with miso can be used to wrap almost any food, marinated fish, shiitake mushrooms or aubergine all work well.
Ingredients: Magnolia Leaves (100%)
Store :: Pantry Products :: Asian Products :: Dried Hoba Leaves
The magnolia leaf is briefly washed then dried with an absorbing paper. Hoba means magnolia leaf in Japanese and the dried hoba leaf is soaked then used to cook the sweet miso mixture over fire.
Brand: Chef
Size: 20 sheets
Packaging: 20 sheets x 1
Status: Dry
Origin: Japan
Gateway to Gifu Products
OTH009502
Japanese Hoba Green Leaf
Great addition to your cuisine.
Hoh (magnolia) leaf = HOBA is mainly used for wrapping food since the leaves have great aroma and have sterilizing power; good for flavor and good for preservation.
18cm / Natural Leaf Plate | HOBA Leaf
Very unique plate made from natural HOBA leaves in Takayama Gifu Prefecture.
It is hard / strong enough to use. Great for, ring tray, chocolate, etc.
Semi-matte surface. You can repeat using it.
W 17.8cm x W 9.2cm / 17g
Please wipe with wet fabric after use. No wash with water.
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- #Happy Donabe Life
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